Dry
What is marinating
Food is completely submerged in 212 degree water for even heat distribution.
What is boiling
A long slow method of cooking where food is cut into peaches and cooking in the minimum of liquid , stock , or sauce
What is stewing
Cooking that involves dry heat applied to the surface of food ,commonly from above , below or from the side.
What is grilling
Bringing a liquid to below boiling
What is simmering
The cooking technique of inserting stops or pieces of fat into a piece of meat that doesn’t have much fat of its own.
What is larding
Submerging food in a liquid such as , milk , water , stock , or wine or in a tray//180-180 F
What is poaching
Wrapping meats in a layer of fat before cooking it.
What is barding
A food , usually a vegetable or fruit , is scalded in boiling water or oil , removed after brief time and place in ice water to stop it from cooking
What is blanching
To cook food quickly in a minimal amount of fat over high heat.
What is sautéing
Boiling water continuously, causing it to vaporize into steam
What is steaming