MOIST
Whats the temp needed for simmering
185-205
What are the 3 kind of dry heat cooking?
Oil,Moisture,heat/air
Stewing
Completely submerge in liquid seat or blanch first
is stir frying a form of moist cooking?
No
What kind of dry heat cooking is used to make shrimp fried rice
Stir-Frying
Braising
Searing half submerge in liquid
mention 3 methods of moist cooking
poaching,simmering,boiling,blanching,steaming
What is the difference between pan-frying and stir-frying
pan-frying use a half way full pan of oil with normal amount of movement
stir-frying uses little oil with a lot of movement
Maillard reaction
The burning of fat
What is the process for blanching?
Boiling with ice bath
How does broiling and roasting differ?
Broiling differs from roasting in that the food is turned during the process so as to cook one side at a time.
Conduction
The transfer of heat from one item to another when items come in correct contact with each other
Is deep frying a moist cooking method
No
What is the process for sauteing?
Small amount of oil and high heat
Convection
The transfer of heat by microwaves and infrared waves