Dry-Heat Method
What is the definition of Dry-Heat cooking method?
Cooking method using no moisture, steam, broth or water.
What is the definition of Moist heat cooking method?
Mosit heat uses water, liquid, or steam.
What is the definition of combination heat method?
Involves both dry and moist heat cooking.
What food can you cook with the baking method?
Cake, pie, cassarole, pizza, pasta, lasagna.
What are the 3 types of heat transfer?
Conduction, Radiation and convection
How does baking work?
1. In oven
2. high heat
3. carry of cooking
What are the 2 steps in blanching?
Boil and shock
What are the 2 types of combination cooking?
Braising, Stewing
What food can you make with the grilling method?
Steak, chicken, pig
What is conduction?
Physical contact to transfer heat.
What are the 2 types of dry heat methods?
With and without fat
What is Cuisson used for?
Used to create sauce
Which of the 2 combination heat types take the longest?
Braising
What can you cook with the roasting method?
Turkey, beef
What is radiation?
Does not physically touch to transfer heat.
Broiling, Grilling, Searing, Baking, Stir- frying, Saute, Pan Frying, and deep frying.
What are the 5 moist heat cooking methods?
Simmering, poaching, steaming, blanching, Cuisson
What is the difference between braising and stewing?
Braising is sear in hot oil, Stewing is sumberge in hot oil.
What foods can you make with the steaming method?
What is convection?
Transfer of heat through liquid of gasses, Heat rises cold air sinks.
What is the difference between pan frying and sauteing?
Pan frying has less intense heat while sauteing uses high heat.
What is the simmering range of temperature?
185-205
What 2 methods from dry and moist heat are used in stewing?
Searing and blanching
What type of tool do you use for sauteing
A wok
Give an example of convection, conduction and radiation in cooking?
Convection oven, cooking something in a pan, microwave.