True or False: Moist Heat cooking methods are a healthier alternative to Dry Heat cooking methods
True
Wrapping an item with strips of fat (like bacon!)
How many chambers are in a human heart?
4
Breakfast fuels your brain with increased blood flow and __________
You should NEVER put this on a grease fire
Water
Food is submerged in liquid (water or broth) that is at a constant, moderate temperature. Bubbles do not break the surface.
Simmering
Using high heat in the oven to cook food rapidly, usually for browning or toasting things
Broiling
What is the process called when a caterpillar transforms into a butterfly?
Metamorphosis
People who skip breakfast are often low in this nutrient
Iron
This kitchen equipment is used for straining water off cooked pasta or rinsing fresh fruit.
Colander
This is a method of partially cooking food; often used for vegetables to keep them brightly colored and tender-crispy
Blanching
Simple dry heat method where food is cooked on a grate above the heat source
Grilling
Where is the Eiffel Tower located?
Paris, France
True or False: Our bodies store up reserve amounts of glucose for our brains/bodies to use later.
False
The 3 points of the Work Triangle in a kitchen are:
Fridge, Sink, and Stove
Cooking food in a basket ABOVE boiling water; a common way to cook vegetables
Steaming
In this method food is often battered and completely submerged in oil
Deep frying
What do the initials GPS stand for?
Global Positioning System
True
What is the range of temperatures where bacteria can grow on food? (hint: the temperature danger zone)
between 40 degrees and 140 degrees
Cooking food in water that is 160-180 degrees; a way to cook eggs that keeps that yolk runny
Poaching
This Asian style of cooking uses high heat and a small amount of fat and requires continuous stirring
Stir frying
How many holes are played in a round of golf?
18
True or False: People who skip breakfast tend to lose weight and keep it off.
False
What does the acronym PASS stand for when it comes to using a fire extinguisher?
P - Pull the pin
A - Aim at the base of the fire
S - Squeeze the trigger
S - Sweeping motion