Name that Dry Cooking Method
What method is "Food Prepared in a hot oven using indirect dry HEAT?"
Baking or Bake
What Method is "Food is first seared or satueed until brown, then partially covered with liquid and simmered slowly at a low temp"
Braise or Braising
How many Quarts in a Gallon?
4
Which Measurement is bigger?
1/4 C or 1/2 C
1/2
What method is "Food Prepared in a hot oven using indirect lower temps for a long time"
Roast or Roasting
Stewing or Stew
How many Pints in a Quart?
2
Which is bigger, teaspoon or tablespoon?
Tablespoon
What is the abbreviation for Gallon? (2 options)
G or Gal
What method is " Food Prepared from direct high heat ABOVE"
Broiling or Broil
What method is" Food cooked slowly in a shallow amount of water or broth until ltender. SMALL BUBBLES"
Simmer or Simmering
How many Cups in a Quart?
4
Which is bigger?
1/8 or 1/4
1/4
What is the abbreviation for Quart?
qt
What method is " Cooking food quickly over high heat with a small amount of fat while stirring"
Sauteing or saute
What method is " Cooking Food in hot water or broth until softened. BIG BUBBLES"
Boil or Boiling
How many Pints in a Gallon?
8
1/4 cup or 8 TBSP
8 TBSP = 1/2 C
What is the abbreviation for Pint?
pt
What method is " Cooking foods that are immersed in hot fat"
Grilling or Grill
What method is " Suspending food over simmering or boiling water"
Steam or Steaming
How many Cups in a Gallon?
16
Which is bigger?
1 and 1/3 Cup or 1 and 1/4 Cup
1 and 1/3 Cup
What is the abbreviation for Teaspoon?
tsp