Show:
Nutrition
Cooking Terms
Kitchen Appliances
Measurements
Random
100
a unit of energy 
calorie
100
instructions for making food is called a _____
recipe
100
This appliance bakes and roasts.
Oven
100
an example of a wet ingredient
syrup, water, oil, milk, juice
100
iron or calcium are examples of ______________
vitamins
200
the nutrition fact that you don't want to eat because it can cause you to gain weight
fat
200
what you put on your hands to keep them from getting burned
pot holders
200
This appliance has electric and gas options.
stove
200
an example of a dry ingredient 
sugar, flour, salt, spices
200
another word for sodium
salt
300
the nutrition fact that you want to have more of because it's healthy
protein
300
when you heat food up so it's no longer frozen
preheat
300
This appliance is what you cook pasta on.
stove
300
what you measure spices with
teaspoons
300
you should never put _____ in a microwave
metal, tinfoil
400
the list of food that is on the nutrition label 
ingredients
400
how many people the recipe will feed is called _______
servings
400
You can cook popcorn in this appliance.
microwave
400
the measurement for sugar or flour 
cups
400
an example of a food that you can be allergic to
wheat, milk, eggs, milk, fish
500
how many calories per day should you have
2500 to 3000
500
the unit of measure for an oven
temperature
500
This appliance helps you make smoothies.
blender
500
the measurement for cooking cookies or brownies 
hour or minutes
500
pot handles should be facing ______ when its on the stove
back