Food Storage & Safety
Cooking Basics
Healthy Eating & Meal Planning
Kitchen Safety
100

How long can cooked leftovers normally be stored in the refrigerator before going bad?

3-4 days

100

What kitchen tool is best for flipping pancakes or burgers?



A spatula.

100

What are some budget-friendly protein sources?

Beans, lentils, eggs, tofu, canned fish, peanut butter, and ground meat like turkey/beef. 

100

What should you do if a small fire starts in the microwave?

Keep the door closed and turn off the microwave to stop the fire from getting oxygen.

200

What is the a safe way to thaw frozen meat? (3 potential answers)

In the refrigerator, in cold water (changed every 30 minutes), or in the microwave.

200

What’s the difference between simmering and boiling?

Simmering has small bubbles, boiling has big, fast bubbles.

200

How can you make grocery shopping more efficient? (Multiple answers- double points for more then one!)

- Make a list before you go 

organize your list by food sections (produce, dairy, protein, etc.).

- plan a budget before shopping

- plan meals in advance


- have the store app on your phone to look up where items are located




200

What should you do if a grease fire starts on the stove? What should you NEVER do to a grease fire? (Double points for both!)

Turn off the heat source, cover the fire with a lid- never use water

300

At what temperature should a refrigerator be kept to prevent food spoilage?

At or below 40°F (4°C).

300

What should you do to keep pasta from sticking together while cooking? What about after it is finished cooking? (Double points for answering both!)

Stir the pasta often so it does not stick and drain the pasta after. 

300

What is one benefit of prepping meals ahead of time? 

It saves time, it can save money, and makes healthy eating easier throughout the week.

300

How can you safely check if a pan is hot?

Hold your hand a few inches above it—never touch it directly.

400

What are two ways to tell a food has spoiled/gone bad?

Bad smell, curdled texture/looks different, mold growth, checking expiration date, etc.

400

Why is it important to cut vegetables the same size when cooking?


So they cook evenly.

400

What are the 3 main Nutrients that make up a balanced meal?

Proteins, carbohydrates, and healthy fats

400

Why should you turn pot handles inward on the stove?


To prevent them from being knocked over

500

Why shouldn’t you wash raw chicken before cooking it?

It spreads bacteria around the sink and kitchen. Cooking kills bacteria.

500

What is the most important thing to do before you start cooking? What is the most important thing to do when you are done cooking? (Double points for both)

Before you start cooking, you should always wash your hands. When you are done cooking, you should always make sure the stove or appliance you were using is turned off completely.

500

How can you make a meal more filling without adding too many calories?


Add fiber-rich foods like vegetables, beans, or whole grains.

500

What does the PASS method stand for when using a fire extinguisher?

Pull the pin, Aim at the base of the fire, Squeeze the handle, Sweep side to side.