Preparation
What structure should be built for cooking over a fire
Rule #1 of cast iron
No Soap
What do you do before using skewers
Soak them in water
What type of foil do you use
Heavy duty aluminum foil
What is the ABC's of cooking
Always Be Cleaning
what are the 3 types of heat
Top, Even, Direct
What do you do prior to putting the food over the heat?
How much do you put in a foil packet
1 serving size
What shape should the wood be in
It should be in the shape of a V
what temperature do you season cast iron at
400* Fahrenheit
How do you cook 2 different items
On separate sides of the grates
How well must they be packed
They should be airtight
Why do you want stones from the fire pit?
If the stones have moisture in them they can explode
How do you attain even heating
using the same amount of coals on the top and bottom of the dutch oven
How should the coals be arranged
Evenly under the grates
How often do you turn them
Every 3 minutes
What are 5 types of hardwood found in CT
Birch, Oak, Maple, Ash, hickory
What do you do prior to cooking with cast iron
Preheat the item
How far from the coals do you want the grates
5-6 inches
where in the fire do you place them
for controlled heat place it on a stone over coals