Show:
Questions
Responses
Print
Tools and Functions
Tools-Where are they now?
Measurement and Abbreviations
Parts of a Recipe
Table Setting and Manners
100
Used to measure out small amounts of liquid or dry ingredients
What are measuring spoons?
100
The whisk can be found here.
What is the mixing tools drawer?
100
The two abbreviations for teaspoon.
What is t. and tsp.?
100
The section of a recipe that tells you what to buy.
What is list of ingredients?
100
Name at least 3 manners that are important in this class.
What is elbows off table, no chewing with mouth full, napkin on the lap, say please and thank you, wait to begin eating until everyone is served?
200
Helps scrape ingredients off the sides of bowls or sticky ingredients out of measuring tools.
What is a rubber scraper?
200
The spatula can be found here.
What is Cooking preparation drawer?
200
The abbreviations for tablespoon.
What is T. and tbsp. ? can be Tbs
200
The other name for directions in a recipe
What are preparation steps?
200
The position of the salad plate from the dinner plate.
What is to the left?
300
Large appliance that allows grease to drain away from the food while cooking.
What is a griddle?
300
This tool can be used to trim the fat off the meat and is found in the teachers drawer.
What are kitchen shears?
300
What do you use when measuring a stick of butter
What is the side of the wrapper?
300
Name at lease two places you can find what tools to use for a recipe.
What are ingredients list preparations steps and separate section?
300
Name the two forks in a place setting.
What is salad fork and dinner fork?
400
Must be used when measuring out dry ingredients to assure you measure the ingredient accurately.
What is a leveling spatula?
400
I am used to grate the peel of citrus. I am found in the cutting tools drawer.
What is a zester?
400
When measuring brown sugar, you need to do this before leveling it off.
What is firmly pack?
400
What three keywords to know how much the recipe will make.
What is yields, serves, and makes?
400
The position of the bread plate from the dinner plate.
What is the upper left?
500
Use for a variety of stove top cooking, characterized by the 2 short handles on each side.
What is a dutch oven?
500
I am in the safety tools drawer. I am used for a level and safe surface.
What is a cutting board?
500
When measuring a liquid ingredient, you need do what two things to ensure accuracy.
What is set it on a flat surface and look at it on eye level?
500
This should be listed at the beginning of the recipe
What is pre-heat the oven?
500
The direction that both knives should be facing.
What is toward you? (the person dining)