Name a table manner that is important in this class.
What is put your napkin on your lap?
What is wait til others are served to begin eating?
What is don't talk with you mouth full?
What is saying "Please and Thank you"?
200
Used to measure out ingredients such as water, milk, or juice
What is liquid measuring cups?
200
Whisk can be found in this drawer
What is the mixing tools drawer?
200
The abbreviation for tablespoon.
What is T. and tbsp?
200
The unit of measure for flour
2 cups flour
1 1/2 tsp. baking powder
1 cup sugar
1 cup butter
4 tbsp milk
1 egg
What is cups?
200
The name of the two forks in a setting
What is the salad fork and dinner fork?
300
Used to "cut in" butter
What is a pastry blender?
300
Kitchen shears can be found here
What is the teachers drawer?
300
One cup equals this many ounces
What is 8 ounces?
300
The leavening agent?
2 cups flour
1 1/2 tsp. baking powder
1 cup sugar
1 cup butter
4 tbsp milk
1 egg
What is baking powder?
300
The placement of the drinking glass from the dinner plate
What is to the upper right of the dinner plate?
400
Must be used when measuring dry ingredients to assure a more accurate measure
What is leveling spatula
400
This tool used to provide a stable surface is in the safety tools drawer.
What is the cutting board? (under the stove)
400
4 quarts equals 1 of these.
What is a gallon?
400
The leavening agent will react with two of these ingredients.
2 cups flour,
1 1/2 tsp. baking powder,
1 cup sugar,
1 cup butter,
4 tbsp milk,
1 egg
What is sugar and milk?
400
Where does the bread plate sit from the dinner plate.
What is the upper left position?
500
Used for stove top cooking characterized by my two 2 handles on each side.
What is a Dutch Oven?
500
The casserole dish is found here
What is the oven and baking pans cupboard?
500
16 tablespoons equals how many cups
What is 1 cup?
500
Salt aids in slowing the growth of this
What is bacteria?
500
The direction that the blades of the dinner fork and bread knife should be facing.