Soup
What are the two types of soup?
Clear and Hearty
What is the definition of a sauce?
A liquid added to a dish to add flavor, color, and texture.
What is the definition of a stock?
A flavorful liquid used primarily to prepare soups and sauces.
What is a hearty soup made with shellfish?
Bisque
What is the one of the two basic types of soup? Example: Chicken Noodle
Clear
What are two types of hearty soup?
Potato
Chili
Broccoli Cheddar
3 main ingredients in Sauces
Liquids
Aeromatics and Seasonings
Thickeners
4 Basic Ingredients in Stock
Bones
Mirepoix
Spices
Liquids
What is a Russian soup made with beets?
Borscht
What is a type of soup that is thickened by a starchy ingredient and then blended smooth?
Pureé
What are two types of clear soup?
Chicken Noodle
Vegetable Soup
3 Types of Liquids in Sauces
Stock
Milk
Heavy Cream
Melted Butter
What are 3 types of stock?
Brown
White
Fish Fumet
Shellfish
What is a mixture of ingredients used to clear a broth of fine particles?
Clarification
What is the french term for broth?
Bouillon
Fresh herbs sprinkled on top of soup is an example of this
Garnish
What are the two basic seasonings?
Salt and Pepper
3 basic ingredients in a Mirepoix
Carrots
Celery
Onion
What is one of the two basic types of soups that has a thickened broth?
Hearty
What is a clear, thin soup made by simmering ingredients and then straining them?
Broth
6 steps for Preparing a Broth
Prepare ingredients
Add cold liquid to cover main ingredients
Add remaining ingredients
Bring to simmer
Maintain the simmer
Strain your broth
3 types of Miscellaneous Seasonings
Cinnamon
Paprika
Onion Powder
Answers may vary
What is the definition of starch slurry?
A cold liquid combined with cornstarch.
What is an Italian vegetable soup?
Minestrone
What is a small, crisp bread cube served on top of soup?
Crouton