Vegetables
Carrots
Pot / casserole
Slice
a tablespoon and a teaspoon
celery
red and white onion
Oven
Peel
a cup
Lentils
eggplant
Pan (frying)
Grate
Chickpeas
Garlic
Spatula
Simmer
black beans and white beans
spinach
Colander
Stir
Sautée
Rice