Vegetables

Carrots
Pot / casserole

Slice

a tablespoon and a teaspoon

celery

red and white onion

Oven

Peel

a cup

Lentils

eggplant

Pan (frying)

Grate


Chickpeas

Garlic
Spatula

Simmer

black beans and white beans

spinach

Colander

Stir

Sautée
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Rice