Food Allergies
Nutrition
Safety/Sanitation
Food Costing
Menu Costing
100

A Serious and Potentially Life Threatening Medical Condition 

What is food allergies

100

MyPlate Food Groups

What is fruit, vegetables, grains, dairy, and proteins

100

Use This to Handle Pots and Pans

What is pot holders

100

Biggest Drawback of Carrying A National Brand

What is cost

100

3 Parts of A Menu

What is top,middle, and bottom

200

Severe, Potentially Life Threatening, Allergic Reaction

What is Anaphylaxis

200

2 Subgroups of Grains

What is whole and refined grains

200

Do Not Put This in The Microwave

What is metal

200

When Carrying A National Brand You Typically Don't Have These.. 

What is exclusive marketing rights

200

Reading A Recipe

What is skimming for the main idea and checking the yield and temperature

300

First Line of Treatment for Anaphylaxis

What is Epinephrine

300

The Food Part of Multiple Food Groups

What is beans
300

Use This to Put Out Grease Fires

What is baking soda

300

Some "Private Label" Products Are Made By..

What is a single manufacturer

300

To Understand Cooking Terms

What is reading directions

400

Most Common Food Allergy in Infants and Young Children

What is Milk

400

Butter, Shortening, and fat from meats are high in..

What is unhealthy saturated fats

400

Don't Touch These With Wet Hands

What is electrical outlets
400

National Brands Greatest Strength

What is broader recognition relative to store brands

400

Ingredient List Includes.. 

What is preparation steps

500

Symptoms of An Allergic Reaction

What is itchy mouth, swollen throat, and vomiting

500

A Diet That Provides Sufficient Energy 

What is Adequacy

500

To Avoid Slips and Falls Remove These

What is backpacks

500

Major Drawback of Store Brands 

What is the perception of being generic

500

Middle of Recipe Includes

What is ingredients