Ways of cooking
ways of cutting
safety
food from world
food from USA
100

cooking using dry heat like an oven

baking

100

cutting into long strips

slicing

100

Which way should the handle be facing when cooking food on a hot frying pan?

inward

100

saurkraut, bratwurst

German

100

lobster, baked beans, clam chowder

East coast(upper)

200

cooking using a little oil in a pan on stove

frying

200

Cutting in large chunks

chopping

200

What should you always wear when cooking?

closed shoes

200

burritos, chimichangas, enchiladas

Mexican

200

fish fry, salads, hot dogs

Midwest

300

cooking by bringing water to a very high temperature

boiling

300

Cutting into very very small pieces 

mincing

300

What should you never put into the microwave

metal

300
spaghetti, lasagna, pizza

Italian

300

crawfish, okra, fried chicken, greens

south

400

cooking by covering entire food in oil

deep frying

400

cutting into cubes

dicing

400

What type of food should have its own cutting board?

meats

400

hot dogs, apple pie, burgers

American

400

ribs, bbq, briscuit

southeast

500

cooking at low temperature for a long time

slow cooking

500

cooking by using direct heat from a fire

grilling

500

What type of knife is most dangerous?

dull knife

500

fried rice, chow mein, sweet n sour chicken, crab rangoon

Chinese

500
chile peppers, tamales, tacos

southwest