Knife Safety
Fire Safety
Cooking First Aid
Food Restrictions
Mixed
100
Always make sure that both the cutting board and whatever is being cut is...
Stable.
100
Whenever a fire or stove is lit, you should always make sure at all times that there is
someone standing by it
100
What should you do for a minor cut from a knife?
Wash wound with soap and water. Apply antibiotic ointment and put a band-aid over it.
100
Name one way to prevent cross-contamination.
A. Use different pans and cutting boards. For example, you can color code cutting boards.
B. Wear gloves when handling meat or other foods that people cannot eat.
C. Wash hands after handling foods that others cannot eat.
100
A campfire should not be under a hanging_____
tree branch
200
Whenever you are doing ANYTHING with a knife always make sure that you are always...
careful and aware of yourself and your surroundings
200
When done with an oven, always remember to...
Switch it off. As easy as this may seem, it's a mistake many people make and is a major cause of house fires.
200
Describe the procedure of doing first aid on a first degree burn.
Move victim to a shady area. Apply cool towels, not cold ones. You can put some aloe vera over the burn.
200
What is the cause of anaphylactic shock?
Allergic reactions.
200
Try to always have a ______ over your knife.
sheath
300
Try to have a _______ to cover your knife.
Sheath.
300
If you are cooking something inside and lots of smoke begins to appear, what should you do?
Turn on fans.
300
What should you do for a major cut from a kitchen knife?
First apply pressure to stop the bleeding. If the wound is serious, call 911. Then, wash the wound with soap in water. Put antibiotic ointment along with a band-aid.
300
Why is cross-contamination dangerous?
Cross-contamination is dangerous because contamination with harmful bacteria in raw meat and other foods can lead to food poisoning. Along with that, contamination with foods that others may be allergic to can lead to severe allergic reactions.
300
Which is safer to cut with: A sharp knife or a blunt knife
A sharp knife is safer because it requires less pressure and force to cut.
400
How should your hand be shaped when holding down what you are cutting?
It should be shaped like a claw with the fingertips tucked under your hand.
400
Before starting a fire always make sure that you have _______ in case of emergencies.
some form of a fire extinguisher
400
Describe the procedure for doing first-aid on a 3rd degree burn.
Call 911. Apply ointment with a cotton swab, and avoid touching the burn with hands. This could damage the wound and infect it, if hands are not clean.
400
What should you do for Ingested Poisoning?
Make sure you call 911. In the meantime, if the victim vomits, save the vomit, as it can help the doctors identify the poison. Never force a victim to vomit.
400
Always make sure that stoves are on a _______ surface.
stable
500
Describe the correct way to hold a knife when moving.
Hold it with the tip facing downwards by your side, with the blade facing behind you.
500
To get rid of a minor oven fire, you should...
Close oven door to suffocate fire. If the fire is not put out, call 911 and step away from the fire.
500
Describe the procedure for doing first-aid on a 2nd degree burn.
Move victim to a shady area. Apply cool and damp towels, but not too cold ones. If blisters appear, do not pop them. Use clean and cool water to clean the wound.
500
If someone has anaphylactic shock, how should you treat them? (Try giving as many details as possible)
Anaphylactic Shock can happen if you have an allergy to a certain food. What you want to do is call 911(especially if you don’t have anything to help with) and if the person has an Epipen, use that. Forcefully, put the Epipen in the side part of thigh and hold it there for 10 seconds. Although Benedryl does not get rid of the reaction, it can calm down the reaction.
500
During a gas leak, what should you do?
Get out of the area and call 911.