Fire Safety
Prep Work
First Aid
Leave No Trace
Before You Cook
100

What do you need to have by a fire at all times?

What is a water or fire extinguisher?

100

What do you need to keep away from the fire?

What are fuel, paper, and packs?

100

What do you need to do to avoid food-borne illness?

Cook the food all the way, and store and prepare the food properly?

100

What should you do in a trashline?

Walk slowly, carefully looking for trash. If you see some, pick it up and throw it away.

100
What surface should you cook and prep on?

A stable surface.

200

Is anybody allowed to watch an open fire?

What is true? (Do not leave a fire unattended?


200

Can you use the same cutting board for veggies and raw meat?

What is NO?

200
What would you use for a burn, ice, or room temperature to cool water?

What is cool water?

200

What method should you use to clean dishes?

What is the 3 pot method?

200

Can you use lighter fuel for a propane stove?

What is NO?

300

Where should you build an open fire?

What is the designated fire ring?

300

What comes first, turning on the propane or lighting the match?

What is lighting the match?

300

What direction do you cut something?

What is away from your body?

300

What do you need to do to avoid animals getting into your trash?

Secure your trash in a bag and either put it into a secure dumpster or hang it off a tree. Don't forget to throw it away at the end of camp.

300

How many people should be under the pavilion while cooking per patrol?

2, cook and assistant cook.

400

What do you need to do before you leave an open fire?

What is putting out all the flames and hot ashes?

400

What do you need to have to operate a knife?

What is a toten chip?

400

Is a sharp or a dull knife safer?

What is sharp?

400

What should you do with any trash?

Throw it away.

400

How should you store the food?

In a cooler with ice or in a dry box.

500

What should you use to handle hot pots?

What are Oven Mits or Tongs?

500

What do you need to check before lighting a stove?

What is checking your surroundings, making sure the stove is level, and checking the propane for no leaks?

500

What should you do if you get a cut?

Apply small pressure, add ointment, and bandage?

500

How far should you pour liquids that are dirty away?

At least 100 yards from camp.

500

What should you keep seperate?

Keep the raw meat, eggs, and any other material away from other foods, ex, veggies.