What do you need to have by a fire at all times?
What is a water or fire extinguisher?
What do you need to keep away from the fire?
What are fuel, paper, and packs?
What do you need to do to avoid food-borne illness?
Cook the food all the way, and store and prepare the food properly?
What should you do in a trashline?
Walk slowly, carefully looking for trash. If you see some, pick it up and throw it away.
A stable surface.
Is anybody allowed to watch an open fire?
What is true? (Do not leave a fire unattended?
Can you use the same cutting board for veggies and raw meat?
What is NO?
What is cool water?
What method should you use to clean dishes?
What is the 3 pot method?
Can you use lighter fuel for a propane stove?
What is NO?
Where should you build an open fire?
What is the designated fire ring?
What comes first, turning on the propane or lighting the match?
What is lighting the match?
What direction do you cut something?
What is away from your body?
What do you need to do to avoid animals getting into your trash?
Secure your trash in a bag and either put it into a secure dumpster or hang it off a tree. Don't forget to throw it away at the end of camp.
How many people should be under the pavilion while cooking per patrol?
2, cook and assistant cook.
What do you need to do before you leave an open fire?
What is putting out all the flames and hot ashes?
What do you need to have to operate a knife?
What is a toten chip?
Is a sharp or a dull knife safer?
What is sharp?
What should you do with any trash?
Throw it away.
How should you store the food?
In a cooler with ice or in a dry box.
What should you use to handle hot pots?
What are Oven Mits or Tongs?
What do you need to check before lighting a stove?
What is checking your surroundings, making sure the stove is level, and checking the propane for no leaks?
What should you do if you get a cut?
Apply small pressure, add ointment, and bandage?
How far should you pour liquids that are dirty away?
At least 100 yards from camp.
What should you keep seperate?
Keep the raw meat, eggs, and any other material away from other foods, ex, veggies.