Knife Safety
Fire Safety
Clea
ning
Food Storage
Food Prep
100

Is a knife safer sharp or dull?

Sharp

100

Should you ever cook or make a fire in a tent?

Never.

100

When should you wash/sanitize your hands when cooking?

Before you start cooking, whenever you finish handling a certain food item, and when you're done cooking.

100

Why should you not store food in your tent?

It could attract unwanted wildlife.

100

TIE BREAKER

FOR ALL THE MARBLES

200

What is the proper way to hand a knife to someone else?

Place it down for them to pick them up.

200

What should you do before lighting a fire or stove?

Check for flammable materials around the area

200

Where should you dump dirty cleaning water?

At least 200 feet away from the camp into a hole.

200

What is the best way to store perishable food?

In a cooler with ice or ice packs.

200

Why should you keep raw meat and ready-to-eat foods in separate containers?


To prevent cross-contamination and food-borne illnesses.

300

How should you carry a knife?

Grab it by the handle with the blade pointes down and away from you.

300

Where should you make a fire?

On a flat non flammable surface.

300

Should you use soap on a dutch oven?

Never

300

What should you do with leftover food scraps?

Dump them in a strong trash bag or bin and make sure it is closed securely.

300

If your cooler’s ice has melted and the food is warm, what should you do with it?

Throw it out because it is no longer safe to eat.

400

What should you check before using a knife?

If the knife is clean and there is no one close to you.

400

What should you do if there is a grease fire?

Take it off the heat, smother it with a lid or damp towel. Do NOT pour water on it.

400

Why should you use unscented soap when cleaning?

So you do not attract wildlife.

400

Why should you label food?

To keep track of when things spoil and prevent cross contamination.

400

Why is meal planning so important before a camping trip?

So you only pack/buy what you need and know any dietary restrictions beforehand.

500

How should you handle a knife when cutting something?

Grab the handle firmly, cut away from you, keep your fingers curled away from the blade.

500

What is the proper way to light a propane stove?

Open the valve slightly and use a lighter from the side to light it.

500

How do you properly clean dishes and utensils?

First,, you need to scrape off all of the food scraps into a garbage so the water stays clean. Let it soak in very hot, soapy water. Then rinse it off in warm water then dip it in cold water with a little bleach and let it air dry.

500

How should you store food when rain is expected?

Store it in waterproof containers elevated off the ground.

500

Why should you avoid prepping food too close to your sleeping area?

It can attract animals and insect to where you sleep.