Cross contamination
knife safety
All round kitchen Trivia
PPE safety
Hygiene
100
What is cross contamination?
Cross contamination is where harmful micronasims or chemicals unintentionally transfer form one substance or surface to another.
100
What is this knife used for?
This is a bread knife, it has serrated blades which cut through bread with ease.
100
What is the temperature range of the danger zone where bacteria grows most rapidly?
5 to 60 degrees Celsius is classified the danger zone in cooking.
100
Which of the following is an example of PPE.
A. Fire extinguisher
B. Safety googles
C. First aid kit
D. Ergonomic chair
B. Safety googles.
100
How long should you brush your teeth for?
2 min is the recommended time for brushing your teeth.
200
A person chops chicken on a chopping board then quickly rinses and starts cutting/making salad on the same board why is this unsafe?
This is unsafe because the raw chicken bacteria has not been thoroughly cleaned and the salad is contaminated by the bacteria.
200
If you drop a knife what should you do.
A. Let it hit the ground and stand away.
B. Try to catch it before it hits the ground.
C. Kick it with your foot like a footy.
A. Let it hit the ground and stand away.
200
True or false. 20% of home fires start in cooking?
False, around 40% of home fires start in the kitchen
200
What is the point of overalls or aprons in the kitchen.
So personal clothing come into contact with food or equipment.
200
How long should you wash your hands for?
A. 10 seconds.
B. 20 seconds.
C. The alphabet.
B. 20 seconds.
300
What is the correct way to store food.
Covered and of the floor or counter.
300
When sharpening a western style knife what is the ideal angle to sharpen at?
15 degrees is the ideal sharpening angle for a western style knife
300
How many kitchen accidents end in emergency room visits each year?
Around 200,000 accidents in the kitchen end in emergency room visits.
300
What is the point of a hair net in the kitchen.
To prevent potential food contamination
300
What do all bathrooms need to have to ensure correct hygiene safety.
All bathrooms should have antibacterial soap, toilet paper and a hand or paper towel.
400
What is a critical risk of using the same towel for multiple cleaning tasks.
It can transfer contaminants and bacteria from one surface to another.
400
What is the legal age you have to be to purchase a knife?
18 years old.
400
What is the most common cause of kitchen accidents?
Burns are the most common kitchen accidents.
400
What are the five personal protective equipment in cooking?
Gloves, Apron, Hair nets, Face masks and Eye protection.
400
What hygiene practice helps prevent infections.
Showering or bathing twice a day and after every sweaty or dirty activities.
500
How often must food contact surfaces be sanitized after continuous use?
Every 4 hours or after every use.
500
True or false it is safe to store knives on a magnetic shelf.
True, one of the most common ways to store a knife is on a magnetic shelf, Often commercial grade kitchens store their knives on magnetic shelves.
500
On average how many fingers are lost/amputated each year in the U.S.?
30,000 fingers are lost or amputated each year in the U.S.
500
What does the acronym "Osha" stand for.
Occupational safety and health administration.
500
What is the average shower time in Australia?
7 min.