When you wash your hands you sing this song twice to make your hands squeaky clean.
What is the ABC's or Happy Birthday?
100
To prevent people from slipping on spills always do this to prevent falls.
What is wiping up your mess when things spill?
100
When water boils it looks like this.
What is Bubbles rising from the bottom to the top.
100
In case of a fire that is unknown you always want to have these to tell you that there is a fire.
What is a smoke alarm?
200
What does "Chill" stand for in the 4 C's of Kitchen Safety?
What is
Refrigerate foods promptly.
Keep cold foods cold.
200
When you are cooking you always want to wash
a. meat
b. veggies
c. all of the above
d. none of the above
What is C. All of the above
200
To prevent contamination of food you always want to do this vegetables and meats in a fridge.
What is separate them?
200
You should always wear these when handling hot pots and pans.
What is oven mits.
200
In case of a fire you should always know where this object is.
What is a fire extinguisher?
300
Where should knives be stored?
What is: (2-3 is okay, but key is away from other utensils)
in a wooden knife block
on a wall-mounted magnet strip
in racks
in trays
away from open flames or extreme heat
separate from other utensils
300
To keep your food clean pull this away from you face.
What is your hair?
300
When cutting fruits and meat make sure you use these to prevent contamination.
What is use separate cutting boards?
300
What is the danger of touching hot foods?
What is burning your hands.
300
If there is a fire in the oven you should perform this action and why.
What is close the oven door to shut off the oxygen supply to the fire.
400
How should you hold the knife while chopping onions?
What is a "pinch" grip,
400
To clean all materials before and after cooking you want to use _______.
What is dishwashing soap and warm water?
400
To prevent getting steam in your face you always want open a pot lid in this direction.
What is away from you?
400
What does "Cook" mean in the 4 C's of Food Safety?
What is a meat thermometer?
400
When you have a grease fire you should always throw this material on it.
What is baking soda?
500
Make sure all knives are this to prevent cuts.
What is sharp
500
These two things should be worn when you are cooking in the kitchen.
What is an apron and sturdy shoes?
500
Make sure this is turned on while cooking on the stove top.
What is the ventilator?
500
When you cook a hamburger you want the meat to end up this color.
What is light grey?
500
In case there is a big fire that you can't put out, you should always have this route planed out.