Show:
Temperatures
Handwashing
Sanitizing
Knife Safety
100
The Temperature of the Danger Zone
What is 40-140f
100
You wash your hands for this long
What is 30 seconds
100
Step one of sanitation
What is Clear off debris
100
Your knife goes in the sink (T or F)
What is False. Wash it yourself
200
The temperature of the freezer must be below this
What is minus eighteen (-18)
200
Hands should be washed after these activities
What is using the washroom Handling raw food Eating, drinking, or smoking
200
Step two of sanitation
What is blue wash
200
When walking, your knife points down (T or F)
What is True. Always blade down.
300
Ground meat should be cooked to this to kill harmful bacteria
What is 160f
300
Personal Hygiene is most important in maintaining sanitary conditions (true, false)
What is true?
300
Step 3 of sanitation
What is squeegy?
300
Your knife blades points backwards (T or F)
What is True. Back and never swing your arms.
400
Step four of sanitation
What is sanitizer?
400
The knife is by your side while walking (T or F)
What is T. Hold the knife as your would while cutting.
500
Most harmful bacteria are destroyed at what temperature
What is 180f
500
Step five of sanitization
What is Dry