Show:
Temperatures
Handwashing
Sanitizing
Potpourri
Bacteria
100
The Temperature of the Danger Zone
What is 35F-140f
100
You wash your hands for this long
What is 30 seconds
100
Step one of sanitation
What is Clear off debris
100
The general rule for leaving food out at room temperature
What is Don't do it?
100
What is invisible and can cause us sickness?
What is bacteria? Bacteria is invisible to the naked eye.
200
The temperature of the freezer must be below this
What is minus eighteen (-18)
200
Hands should be washed after these activities
What is using the washroom Handling raw food Eating, drinking, or smoking
200
Step two of sanitation
What is blue wash
200
Can water be poured on a grease fire
What is false. Smother the flame with a lid, or baking soda
200
All meat, and fish are free of pathogens (T or F)
What is false? Thus we need to cook them.
300
Ground meat should be cooked to this temperature to kill most harmful bacteria
What is 160f
300
Personal Hygiene is most important in maintaining sanitary conditions (true, false)
What is true?
300
Step 3 of sanitation
What is squeegy?
300
Knives should always be washed with the blade towards you (T or F)
What is false? Always wash them away from you.
300
Cross contamination occurs when an unsanitary surface comes in contact with a sanitary one (T or F)
What is True. All surfaces need to be sanitized between different jobs.
400
This appliance is kept between 1C-4C
What is a refrigerator?
400
Step four of sanitation
What is sanitizer?
400
You wash your own knife at your station (T or F)
What is True. Your knife is always washed by hand where you work.
400
If food is spoiled, will freezing it will the bacteria (T or F)
What is False. It will not allow the bacteria to grow, but it won't get rid of it. Only cooking can.
500
Most harmful bacteria are destroyed at what temperature
What is 180f
500
Step five of sanitization
What is Dry
500
Tom wants to smell the food that he's been cooking. How is the lid lifted off the pot?
What is away from his face? You allow the steam to escape away from you.
500
Why should you defrost a turkey in the refrigerator
What is to keep it out of the danger zone?