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Keeping it Cool
Classy cleaning
Danger pink and green
Being Mea-sure about measurements
100
Oven Mitts when handling these things
What do you wear when putting in/taking out food from the oven?
100
0 degrees or lower
What should the freezer section of a refrigerator's temperature be?
100
A clean spoon or your mouth
What kind of spoon should you use for tasting?
100
By using a meat thermometer
How can you make sure the inside of meat is not pink without cutting it open?
100
The taste will be off and taste too much like something
What happens if you measure something wrong when cooking?
200
Call an adult, check the burn, and call 911
What do you if you burn yourself severely?
200
Two days within purchase to make sure it doesn't spoil in the fridge
After how many days of refrigeration should raw meat be eaten?
200
Leftover crumbs attract these things
What is a way to attract insects and bacteria?
200
160 degrees Fahrenheit is when most is killed
When are bacteria killed when cooking meat?
200
Always do it twice, just in case you were careless the first time
Should you measure twice?
300
Outside the kitchen door so a large amount alerts it, not the normal amount from cooking
Where should the SMOKE DETECTOR be in the kitchen?
300
Use the refrigerator when frozen
What is the best way to thaw frozen food?
300
15 seconds to fully cleanse them
How long should you wash your hands?
300
The thickest part of the meat, not the fat or bone for finding this
What part of the meat do youput the meat thermometer in?
300
No, always follow the recipe's for it to taste right
Is it fine to guess at measurements?
400
Near the oven or stove.
Where should the FIRE EXTINGUISHER be in the kitchen?
400
Bacteria CANinvade cheese in the refrigerator
Can bacteria invade cheese in the refrigerator if the bag is left open?
400
By cleaning everything you use and used
What is the best way to stay healthy in the kitchen?
400
No, you shouldn't taste food immediately
Should you taste food to determine if it is done cooking?
400
Yes, but decrease all of the measurements, what you do to one, you have to do with the rest
Can I decrease the size of one item?
500
212 degrees Fahrenheit for boiling temperature
At what point does water boil?
500
Bacteria has a lower chance of invasion in food this way
Does bacteria have a low or high chance of invading food if it is immediately frozen?
500
Underneath The burners so it doesn't start a fire
What should you clean so grease doesn't start a fire?
500
180 degrees Fahrenheit when roasting chicken/turkey to be safe
At what temperature is bacteria killer when roasting chickens and/or turkeys?
500
Respectively, millimeters (mL) and pounds (lbs)
What unit do measure liquids and solids in?