Measuring
Utensils
stovetop
baking
cutting
100

this is used to measure things such as milk, water, and oil

liquid measure

100

mixing tool made of loops of wire attached to a handle used to incorporate air into foods

whisk

100

cookware used in cooking with water or other liquids over direct heat and has only one handle

saucepan

100

type of bakeware that can release toxic chemicals when heated to high temperatures

nonstick

100

all around knife used to trim fat from meat and cut tender vegetables

utility knife

200

pressing brown sugar into a dry measure 

packing

200

this type of utensil can damage silicone and plastic pieces

metal utensils

200

cookware used for cooking foods in liquid and has two handles

pot

200

type of material that is usually easily broken, but this is made stronger and more heat resistant

tempered glass

200

the first step to using a chef's knife 

proper grip

300

use to measure flour, sugar, and peanut butter

dry measure

300

this removes the outer layer of fruits and vegetables preserving nutrients lying near the surface

peeler

300

small pan that fits into a larger pan

double boiler

300

this is round and has a removable bottom

springform pan

300

knife blade with a sawtooth edge

serrated edge

400

gives the most precise measurements 

kitchen scale

400

sifters, rolling pins, and spatulas are examples

baking tools

400

this type of heat-conducting material that prevents scorching, conserves fuel, and allows low-temperature cooking

copper

400

type of bakeware that needs to be seasoned

cast iron

400

knife that can be used to peel an apple

paring knife

500

can use this method to measure solid fats such as shortening

water displacement method

500

made of metal or plastic, forms include bent-edged, straight-edged, and flexible

spatulas

500

for maximum cooking efficiency, the bottoms of the cookware should be similar to what of the heating unit

diameter 

500

deep oblong pan for baking bread

loaf pan

500

most versatile knife for slicing, dicing and mincing

chef's knife