Safety
What should you do when you are done cooking with a heating device?
Unplug it!!
What is the Whisk for?
Mixing!
Before you start what are the 3 main things you should you do?
Wash your hands, Put up long hair, And pull back any long clothing. (Bonus clean the area)
To help the food not stick to the surface or burn.
When we open an ingredient, how should it get put away?
Closed!
How should your fingers be when cutting with a knife?
Curled into your palm, using your knuckles to hold what you're cutting.
Where we store ingredients, so they don't go bad (hint not all ingredients go in here if they don't need it)
The Fridge!
When do we put ingredients away?
When all heat devices are turned off and we are finished making food, But BEFORE we eat
When and why do you say Sharp behind or Hot behind?
When? If you are behind or passing someone with something sharp or hot
Why? To warn them, preventing accidents.
In the sink where they should be washed as soon as possible!!!
What do we do with empty containers?
Rinse out completely and recycle!
How do I hold a knife when I'm walking.
Pointing down close to your side. Make sure you walk careful and calmly. Also still warn people that you have a sharp object!
Get water and soap soaking in it or scrub it right away!
When we leave at the end of the day what should the kitchen look like?
Lights off, No dishes or ingredients left out, clean surfaces and floors.