How To Do Cooking Techniques
How Do You Grill?
You cook the food on the rack placed in the grill. The food will be directly over the charcoal fire and cook. The direct heat quickly sears the outside of the food.
How do you Broil?
You cook your food in the oven under a broiler
Why Do You Smoke?
Steaming allows your food to have a nice smokey flavor.
What Foods Are Commonly Used For Grilling?
Steak, Hamburgers, & Hot Dogs
Which Technique is used to cook something in an oven over an open fire?
Roasting
How Do You Roast?
You cook something in an oven over an open fire
How Do You Steam?
Why Do You Saute?
Sauteing, Cooks your food fast which is convenient.
What Foods Are Commonly Ssed For Deep Frying?
French Fries, Chicken, & Fish
Which Technique is cooking food in an oven over a broiler?
Broiling
How Do You Saute?
How Do You Stew?
You put your stew into a Crock Pot and let it cook for as long as it takes to cook the meat
Why Do You Deep Fry?
Deep Frying cooks your food all the way but keeps the inside soft and juicy.
What Foods Are Commonly Used For Smoking?
Meats & Fish
Which Technique is used when cooking meat and other foods over a fire to get a smoky flavor?
Smoking
How Do You Deep Fry?
You submerge food in extremely hot oil until it is golden.
How Do You Braise?
You slowly cook your food in fat and a small amount of liquid in a pot until done.
Why Do You Poach
Poaching is used to cook a food slowly. It is used for more delicate foods such as Eggs & Fish.
What Foods Are Commonly Used For Stewing
Which Technique is used when you slowly cook your food in liquids and fat in a pot?
Braising
How Do You Poach?
You slowly simmer food in a liquid until the food has cooked all the way.
How Do You Smoke?
You cook food over a fire and the smoke smokes the food. You add woodchips to give the food a nice smoky flavor.
Why Do You Broil?
Broiling helps to cook thick foods faster.
Beef, Pork, & Lamb
Which Technique is used when you slowly simmer food in liquid until it's cooked.
Poaching