THE BIG B'S
To cook in dry heat, as in an oven
Bake
To cut a food item into slices
Slice
Metal container, lasts for a long time
Canned
Cook in an open pan with a small amount of oil
Fry
The most common food allergy
Nut
To cook in boiling liquid, usually water
Boil
To remove the skin of food items
Peel
____, not frozen
Fresh
Cook directly over an open fire
Grill
The bucket method
Hot soap, clear hot, bleach cold
To moisten food while cooking with a liquid such as broth
Baste
To crush a food item into pulp
Mash
Most of the water is removed
Dehydrated/Dried
Brown a piece if meat at a very high temp
Sear
To cook with dry heat
Roast
To vigorously stir food with a fork until it's thoroughly blended
Beat
To combine food items with a spoon
Mix
Food that won't spoil
Non-perishable
To rotate a food item to ensure even cooking
Turn
Heavy iron or aluminum pot great for baking bread, cobblers, and pies
Dutch Oven
To cook food directly over or in front of an open fire
Broil
To cut raw foods into smaller pieces before cooking
Choo
Food that is quick to prepare or ready to eat
Convenience
To coat the inside of a pan with oil
Grease
A method of cooking involving aluminum foil
Foil packet cooking