Column 1
This cooking technique uses radiant heat from an overhead source
What is broiling?
A cooking method in which fat covers 1/2 to 3/4 of the food
What is pan frying?
Dry heat cooking methods use these to cook food
What are hot air or fat (like oil)?
The healthiest cooking method to use for vegetables
What is steaming?
A cooking method in which liquid such as water is used to cook food
What is moist heat?
Dry heat cooking method in which little oil is used in a wok
What is stir frying?
True or False: A rapid or rolling boil cannot be calmed by stirring
What is help foods fry faster?
What is combination?
The process of cooking sugar to a high temperature, which creates a pleasing aroma
What is caramelization?
Combination heat cooking methods use two cooking methods in this order
What is first dry and then moist?
With these cooking method(s) you should dredge and bread or use batter
What are pan frying and/or deep frying?
This is the difference between braising and stewing
What is the amount of liquid added to the food?
This happens to the nutritional value of food during the cooking process
What is some of it is lost?
A moist heat method where liquid is heated to between 150 and 185 degrees F
What is poaching?
This determines where food should be placed when broiling
What is thicker foods should be placed farther from the heat source?
A moist heat cooking method in which there is liquid movement with a few bubbles that do not break the surface
Gas, electric, charcoal, griddle, and wood fired are all types of this cooking technique
What is grilling?
True or False: Moisture loss when cooking food changes its texture
What is true?
The temperature danger zone
What is 41-135 degrees F?
The time it takes for fat or oil to return to the pre-set termperature after food is added
What is recovery time?
This cooking process happens after food is removed from the oven
What is carryover cooking?
You watch chicken change from pink to white during cooking. You are observing this characteristic
What is color?
The outside of a food product is quickly browned at the start of the cooking process
What is searing?
A combination heat cooking method which produces a soup like consistency (food is first seared and then completely covered in liquid)
What is stewing?