Cooking Techniques

Culinary Terms

100

dry heat cooking method in which an item is cooked in hot, dry air in an enclosed space where air can move around the food. 

baking

200

What is the steps to handwashing

1. wet hands 

2. Apply soap

3. Scrub 

4. Rinse 

5 Dry off Hands

6. Turn off faucet with paper towel 

300

What kitchen equipment is used to measure liquid?

liquid measuring cup

400

What medical device is used to help someone suffering from an allergic reaction?

EPI pen

500

Which method involves heat circulating through air or liquid?

Convection 

Cooking Methods 1

100

it is a method used for peeling the skin off vegetables and fruit

blanching

200

cooking food on a rack over a heat source, usually a charcoal fire or ceramic briquettes heated by gas flames. 

Grilling

300

Cooking in low heat and min. amount of liquid

poaching

400

It is a cooking method that used dry heat where hot air covers the food cooking it evenly on all sides from an open flame.

roasting

500

It is a healthy method of cooking, as the food is cooked in steam generated by boiling water

steaming

Cooking Methods 2

100

It is a method where steam under pressure is used to cook the food thoroughly in shortened span of time. 

pressure cooking.

200

a slow method of cooking in a pan with a tight fitted lid. 

stewing 

300

Which heat‑transfer method happens when heat moves through direct contact with a hot surface?

Conduction 

400

What do you do to the potatoes before roasting?

parboiling 

500

emitting short radio waves that make hte water, sugar, and fat molecules in food vibrate quickly and heat up the food. 

microwave

Cooking Methods 3

100

The cooking vegetables or meat by heating them slowly with oil and moisture in a tightly sealed vessel 

Braising 

200

cooking a small amount of fat in a hot pan while tossing ingredients arounds. 

sauteing 

300

___ Is a moist-heat cooking method that happens when the liquid's temperature reaches 100 degrees. 

Boiling

400

Which method transfers heat through waves, such as from a grill or the sun?

Radiation 

500

Browning food by exposure to a dry heat. 

toasting

Cooking Equipment

100

This kitchen equipment is used to strain pasta

strainer/collander

200

What is the name of the spoon that has holes in it?

slotted spoon 

300

This item is used toast your bread. 

toaster

400

This item is used to cut fruit and vegetables. 

pairing knife

500

What piece of equipment is used to cool baked goods?

Wire rack