Show:
Cooking
Mixing
Cutting
Abbreviations
Equivalents
100
To cook in an oven
What is bake
100
To stir or beat until smooth
What is cream
100
To cut into pieces
What is chop
100
c. or C.
What is cup
100
3 tsp.
What is 1 tablespoon
200
Heat before using
What is preheat
200
To add ingredients together
What is combine
200
To cut into small pieces
What is dice
200
tbsp. or Tbsp.
What is tablespoon
200
16 tablespoons
What is 1 cup
300
To cook just below the boiling point
What is simmer
300
To mix foods with a circular motion
What is stir
300
To cut into very small piecs
What is mince
300
oz.
What is ounce
300
2 cups
What is 1 pint
400
Saute
What is to lightly brown
400
Beat
What is to make ingredients smooth with a brisk stirring motion
400
To cut or divide into flat pieces
What is slice
400
pound
What is lb. or #
400
1 quart
What is 2 pints/4 cups
500
The "verbs" (action words) of the recipe
What is cooking terms
500
Blend
What is to combine 2 or more ingredients until smooth.
500
Always use this when cutting
What is cutting board
500
Wash your hands
What is what you must do before starting to cook.
500
What a good recipe will tell you.
What is ingredients, amounts of, directions, time, amount recipe will make, temperature