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Knife Basics
Using Recipes
Cutting Foods
Cooking Terms I
Cooking Terms II
100
This tool is ideal for slicing, dicing, and chopping.
What is Chef's knife?
100
Set of directions for making a food or beverage.
What is a recipe?
100
This means dividing food into smaller parts, using a tool with a sharp blade.
What is cutting?
100
This means to cut food into small, irregular pieces.
What is chop?
100
Cutting food into small, square pieces.
What is chop and/or dice?
200
When washing dishes you should _____________ classmates when knives are in the sink.
What is warn?
200
Number of servings or amount in recipes makes.
What is yield?
200
The fingers of the hand that is NOT holding the knife, should be?
What is curled?
200
This means to chop finely.
What is mince?
200
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food procerssor.
What is crush?
300
The best type of cutting board you should use.
What is plastic?
300
an ________________ recipe collection makes cooking easier and more enjoyable.
What is organized?
300
You should hold the knife...
What is by the handle?
300
To cut food into large thin pieces with a slicing knife.
What is slice?
300
to cut intoa fine, exact dice
What is brunoise?
400
This safety techinque helps eliminate the chance of having an unsafe knife.
What is sharpening?
400
When you don't have baking chocolate, unsweetened, 1 oz. what can you substitute with?
What is 3 Tbsp. cocoa + 1 Tbsp. butter, margarine, or oil
400
Put this under the cutting board to prevent slipping.
What is a wet dishcloth or paper towel?
400
To cut into thin ribbon strips.
What is chiffonade?
400
To dip food brifely in boiling water and then cold water to stop the cooking process.
What is blanch?
500
Knife blades are sharpened periodically with a sharpening appliance called _______________.
What is a straightening steel?
500
When you don't have worcestershire sauce, you can substitute?
What is 1 Tbsp. soy sauce with a pinch of red pepper sauce?
500
You should do this to rounded food, such as a potato?
What is cut a thin slice from the bottom so it sits flat?
500
To cut into narrow, fine sticks, about 2-5 inches in length and 1/8 inch thick.
What is julienne?
500
To remove a stone or seed from fruit using a sharp knife.
What is pit?