It's getting hot in here.
To cook in the oven with dry heat.
What is bake?
To stir ingredients until they are thoroughly combined.
What is blend?
To remove the center part of a fruit such as an apple or pineapple.
What is core?
To soak meat in a solution containing an acid, such as vinegar or lemon juice,that helps tenderize the connective tissue
What is marinate?
To cook in liquid at 212°F
What is boil?
Tomix ingredients together with a circular up-and-down motion using a spoon,whisk,or electric mixer.
What is beat?
To make a food cold by placing it in a refrigerator or in a bowl with ice.
Cut into very small, fine pieces
What is mince?
To cook in a small amount of liquid in a tightly covered pan over low heat.
What is to braise?
To mix or blend two or more ingredients.
What is combine?
To cut into small pieces.
What is chop?
To cook uncovered under a direct source of heat.
What is broil?
To soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy.
What is cream?
To thoroughly cover a food with a liquid or dry mixture.
What is coat?
To heat appliance to desired temperature before cooking.
What is preheat?
To scald or parboil in water or steam.
What is blanch?
To combine solid fat with flour using a pastry blender, two forks, or fingers.
What is cut in?
Fix something that is wrong to make it right.
What is correct?
To rub fat on a surface of utensils or food itself
What is grease?