Cooking Terms
Mix ingredients gently to not crush food
What is fold?
The Chef's multi-purpose knife
What is the Chef's Knife?
1/2 cup = _____Tablespoons
What is 4?
cup
What is c?
Where are the measuring mixing bowls?
What is the first upper cabinet on the left side, the second shelf?
Turn upside down
What is invert?
Take bones from a turkey?
What is a deboning knife?
4 Quarts = _____pts
What is 8?
Quart
What is qt?
Where are the cutting boards in your kitchen?
What is the silverware drawer?
Which is smaller cubed or minced?
What is minced?
Another name for a Chef's knife
What is a French knife?
How many cups are in a gallon?
What is 16?
mm
What is a millimeter?
Where are the freezer bags?
The second set of Upper cabinets next to the fridge on the bottom shelf
Panfry mushrooms over high heat
What is saute?
Short utility knife or all-purpose knife
What is a paring knife?
Two cups=____how many sticks of butter
What is 4?
Ounces
What is oz.?
Where are the rolling pins?
The lower drawers between kitchens 2&3, below the microwave
Heat milk below boiling
What is scald?
Name for the teeth on a bread knife blade.
What is a serrated?
72 eggs =______dozens
What is 6?
Gallon
What is gal.?
Where is the vinegar? Be specific
What is the first next to the refrigerator-Upper Cabinet, second shelf