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100

To cook in the dry heat.

What is Bake?

100

To heat an appliance to a desired temperature about 5-8 minutes before it is to be used.

What is Preheat?

100

To cook uncovered under a direct source of heat.

What is Broil?

100

To cook in liquid at 212 degrees Fahrenheit.

What is Boil?

100

To cook in a small amount of hot fat.

What is Saute'?

200

Too cook in liquid that is barely at the boiling point.

What is Simmer?

200

To cook with vapor produced by a boiling liquid.

What is Steam?

200

To reduce a food into small bits by rubbing it on the sharp teeth or a utensil.

What is Grate?

200

To cut or chop into very fine pieces.

What is Mince?

200

To remove the outer layer.

What is Peel?

300

Too cut into then, flat pieces.

What is Slice?

300

To cut into very small cubes of even size.

What is Dice?

300

To cut food into thin, stick sized strips.

What is Julienne?

300
To cut into small squares of equal size.

What is Cube?

300

To cut into small pieces.

What is Chop?

400

To remove liquid from solid.

What is Drain?

400

To separate solid from liquid material.

What is Strain?

400
To soften solid fats, often by adding a second ingredient, such as sugar, and working with wooden spoon or electric mixer.

What is Cream?

400

To combine solid fat with flour using a pastry blender.

What is Cut In?

400

To sprinkle or coat with flour.

What is Flour?

500

To work dough by pressing it with the heal of the hands, folding it, turning it and repeating until the dough is smooth and elastic.

What is Knead?

500

To incorporate a delicate mixture into a thicker, heavier mixture with a silicone spatula using a down, up and over motion so the finished product remains light.

What is Fold?

500

To beat quickly and steadily by hand which a whisk or rotary beater.

What is Whip?

500

Name the number of kitchens we have.

What is the Number 3?

500

To mix ingredients together with a circular up and down motion using a spoon or whisk.

What is Beat?

600
To stir ingredients until they are thoroughly combined.

What is Blend?

600

To mix or blend two or more ingredients.

What is Combine?

600

How many refrigerators and stoves are there.

What is 2 and 3?

600

To put through a sieve to reduce to finer particles.

What is Sift?

600

To combine two or more ingredients into one mess.

What is Mix?