To cook in the dry heat.
What is Bake?
To heat an appliance to a desired temperature about 5-8 minutes before it is to be used.
What is Preheat?
To cook uncovered under a direct source of heat.
What is Broil?
To cook in liquid at 212 degrees Fahrenheit.
What is Boil?
To cook in a small amount of hot fat.
What is Saute'?
Too cook in liquid that is barely at the boiling point.
What is Simmer?
To cook with vapor produced by a boiling liquid.
What is Steam?
To reduce a food into small bits by rubbing it on the sharp teeth or a utensil.
What is Grate?
To cut or chop into very fine pieces.
What is Mince?
To remove the outer layer.
What is Peel?
Too cut into then, flat pieces.
What is Slice?
To cut into very small cubes of even size.
What is Dice?
To cut food into thin, stick sized strips.
What is Julienne?
What is Cube?
To cut into small pieces.
What is Chop?
To remove liquid from solid.
What is Drain?
To separate solid from liquid material.
What is Strain?
What is Cream?
To combine solid fat with flour using a pastry blender.
What is Cut In?
To sprinkle or coat with flour.
What is Flour?
To work dough by pressing it with the heal of the hands, folding it, turning it and repeating until the dough is smooth and elastic.
What is Knead?
To incorporate a delicate mixture into a thicker, heavier mixture with a silicone spatula using a down, up and over motion so the finished product remains light.
What is Fold?
To beat quickly and steadily by hand which a whisk or rotary beater.
What is Whip?
Name the number of kitchens we have.
What is the Number 3?
To mix ingredients together with a circular up and down motion using a spoon or whisk.
What is Beat?
What is Blend?
To mix or blend two or more ingredients.
What is Combine?
How many refrigerators and stoves are there.
What is 2 and 3?
To put through a sieve to reduce to finer particles.
What is Sift?
To combine two or more ingredients into one mess.
What is Mix?