Definitions
What's the definition of beat?
Beating requires rapid mixing in order to adequately combine ingredients.
To cook food in an oven
What's the definition of bake?
What equipment is needed for Boiling?
Saucepan or Pot
What is an example of Fry?
Fried chicken, Mozzarella sticks, Fried Pickles
What is an example of dissolve?
Bouillon cube or powder, powderd drink mixes, sugar in water
What's the definition of batter?
a liquid mixture comprised of water, flour, starch, and seasonings into which food products are dipped prior to cooking; coating before frying
To cut food into slightly irregular cubes or pieces.
What is the definition of chop?
What equipment is needed for Pureeing?
A food processor or blender.
What is an example of grate?
Cheese or zucchini
What is an example of peel?
Potato, Apple, or orange
What is the definition of Bread?
(action, not the food): To coat a food in a dry ingredient such as flour, bread crumbs, cornmeal, or cracker crumbs before sauteing or frying.
To cook on a rack above-boiling liquid in a tightly covered pan.
What is Steam?
What equipment is needed for Shredding?
2 forks
What is an example of Dissolve?
Sugar in water, Powdered drink mixes, Bouillon cube or powder
What is an example of fold?
Whipped cream into frosting, merengue, or cheese
What is the definition of knead?
To work dough by hand, or with a dough hook of an electric mixer, into a smooth ball to develop the gluten, or structure, of the dough.
To beat together two or more ingredients until the mixture is smooth, creamy, and uniform consistency.
What is the definition of Cream (action, not the food)?
What equipment is needed for Steaming?
A steaming try or stock pot or saucepan
What is an example of dredge?
Onion rings, chicken cutlets, and veal
What is an example of marinate?
Chicken, meat, or veggies
What is the definition of Cut-In?
To mix a cold fat (such as butter) with flour or dry ingredients by hand until the mixture resembles coarse crumbs. This can be achieved by using a pastry blender or two tableware (butter) knives.
The preparation of ingredients, such as dicing onions or measuring spices, before starting cooking.
What is the definition of Mise En Place?
What equipment is needed for Rouxing?
Whisk or Frying Pan or Saucepan
What is an example of blanch?
Tomatoes or boiled eggs
What is an example of poach?
Fish or egg