utensils
abbreviations definitions
terms
kitchen safety
other extra information about cooking
100

what is a colander used for ?

to drain liquid from food

100

What is the abbreviation for teaspoon ?

tsp.

100

What is dice ?

to cut food into small cubes

100

What is a pot holder ?

a special pad used to handle hot items

100

what is recipe name ?

tells what you are making

200

what is measuring cups and spoons ?

tools ensure that amounts of food are exact in the recipe

200

What is the abbreviation for ounces ?

oz.

200

What is shred ?

to cut into strips with a shredder

200

What is hand washing?

the first thing to do before starting to cook

200

What is a serving?

tells you number of people the recipe will feed

300

What is a spatula?

a tool used to turn over food while cooking

300

What is the abbreviation tablespoon?

Tbsp.

300

What is bake?

To cook in an oven.

300

What is a knife?

What is the name of the tool that when walking with it, you should hold it by the handle with the point facing down ?

300

What is ingredients?

a list of what you will need for the recipe

400

What is a sifter used for?

Lighten and remove large pieces for ingredients like flour?

400

What is the abbreviation for pound?

lb.

400

What is to mix ingredients ?

to combine

400

What is making sure oven and stove tops are turned off?

What is the last thing to check when done cooking?

400

What is directions?

Tells you the steps you need to make the recipe

500

What is whisk?

A tool used to incorporate air into ingredients

500

What is the abbreviation for cup?

there is no abbreviation

500

What is to cut or finely chop food?

to mince

500

What is cross contamination?

Don't let cooked food touch where raw food has been

500

What is substitutions?

The recipe may include other foods you may use in place of food listed in recipe