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What is it called when you heat a liquid until it bubbles________.
A. pay fry B. boil
boil
What is it called when using your hands you squeeze and press dough down on a hard floured surface over and over.
A. saute' B. knead
B. knead
To lightly burn something and add a blackish color is called ________.
simmer or char
char
To let frozen food come to room temperature is called __________.
thaw or cream
thaw
To break down the food into thin, small shreds is called ____________.
grate or steam
grate
What is it called then you heat something BEFORE you start cooking _____________.
A. blend B. preheat
B. preheat
What is the process of cooking something until it turns brown called?
A. mash B. brown
B. brown
To whip something together until it is light and fluffy is called _________.
puree or cream
cream
To cook on low heat is called __________.
simmer or grease
simmer
To cook something by boiling liquids below it is called ___________.
steam or puree
steam
What is it called when you cut something into very small pieces?
A. dice B. blend
A. dice
What is it called when you fry something in a small amount of grease?
A. sauté B. pan fry
B. pan fry
To mix two or more things together until they are combined is called ___________.
grease or blend
blend
To crush food items until they are smooth is called _________.
mash or puree'
mash
To let food soak in a liquid marinade for flavor is called ______________.
marinade or saute'
marinade
What is it called when you cook something until it turns brown?
A. puree B. caramelize
B. caramelize
What is it called when you blend something until it’s smooth and creamy?
A. al dente B. puree'
B. puree'
To cook food until it is still a bit firm when you bite into it is called _________.
al dente or simmer
al dente
To apply a small amount of fat to a dish to prevent sticking is called ___________.
saute' or grease
grease
To cook something quickly in a little bit of fat is called ___________.
saute' or dice
saute'
Why is it important to grease the pans before baking a cake?
So the cake will not stick to the pans.
If you cream together heavy cream and sugar, what will you make?
whipped cream
If boiling something, what temperature should your stove be on?
LO MED HIGH
HIGH
Why do you think people marinate food for longer periods of time?
So the food will absorb the flavor of the marinade and taste better.
What is something that is popular steamed?
steak or vegetables
vegetables