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Knife Basics
Using Recipes
Cutting Foods
Cooking Terms I
Cooking Terms II
100
This tool is ideal for slicing, dicing, and chopping.
What is Chef's knife?
100
Set of directions for making a food or beverage.
What is a recipe?
100
This means dividing food into smaller parts, using a tool with a sharp blade.
What is cutting?
100
This means to cut food into small, irregular pieces.
What is chop?
100
Cutting food into small, square pieces.
What is Brunois, and/or dice?
200
When washing dishes you should _____________ classmates when knives are in the sink.
What is Warn/Alert?
200
Number of servings or amount in recipes makes.
What is yield?
200
The fingers of the hand that is NOT holding the knife, should be?
What is curled?
200
This means to chop finely.
What is mince?
200

These equipment are used to pulverize food into crumbs, powder, or paste.

What is a blender, or food processor?

300
To horizontally slice is to _______ or cut a pocket into meats. poultry, or fish.


What is Butterfly?
300
What is 9 lbs. converted into oz.
What is 144 oz?
300
You should hold the knife...
What is by the handle/base?
300
To cut food into relatively broad, thin pieces with a knife.
What is slice?
300

to cut into a fine, exact dice of (1/8 x 1/8 x 1/8)

What is brunoise?
400
this precaution helps eliminate the chance of having damaged food products when using a knife.
What is sharpening a Knife?
400
When you don't have eggs on hand, what can you substitute it with?
What is banana, flax seed and water, or applesauce
400
Put this under the cutting board to prevent slipping.
What is a wet dishcloth or paper towel?
400
To cut leafs by rolling tightly, then cutting into thin ribbon strips.
What is chiffonade?
400
To dip food briefly in boiling water and then ice water to stop the cooking process.
What is blanch?
500
Knife blades are sharpened periodically with a sharpening appliance called _______________.
What is a Whetstone ?
500
When you don't have Worcestershire sauce, you can substitute?
What is 1 Tbsp. soy sauce with a pinch of red pepper sauce?
500
You should do this to rounded food, such as a potato?
What is to square off ?
500
To cut into narrow, fine sticks, about 2 inches in length and 1/8 inch thick.
What is julienne?
500
another word for the seed in a fruit is.
What is pit?