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caramelize sugar on the surface.
What is Brulee
break or fall apart into small fragments.
What is Crumble
To soak something in marinade.
What is Marinate
Thumb and fore finger
What is Pinch
trickle a thin stream of (a liquid ingredient) over food.
What is Drizzle
To cut into small square pieces.
What is Dice
cook by prolonged exposure to heat in an oven or over a fire.
What is Roast
To cut something into pieces
What is Chop
toss or place in various random directions.
What is Scatter
reduce something to small shreds.
What is Grate
fry lightly and then stew it slowly in a closed container.
What is Braise
put upside down or in the opposite position, order, or arrangement.
What is Invert