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to put dry ingredients through a sieve
What is sift
too cook in liquid just below the boiling point
What is simmer
to cook in an oven
What is bake
To lightly coat with oil, butter, margarine, or non-stick spray so food does not stick when cooking or baking.
What is grease?
to cut into small pieces (not uniform)
What is chop
to mix with a slow circular motion
What is stir
to cook until bubbles rise to the surface
What is boil?
to cut away coverings of vegetables and fruits
What is pare or peel?
to heat before using
What is pre-heat
to work the dough with the heel of your hands
What is knead
to cook by exposure to direct heat
What is broil?
to insert the edge of a spoon down through the middle of the mixture
What is fold in
To refrigerate food or let it stand in ice.
What is chill?
to cook uncovered in a small amount of fat
What is saute
to soften and blend until smooth and light by mixing with an electric mixer
What is cream
to cut into Very small pieces
What is mince
to beat rapidly
What is whip
To decorate food
What is garnish?
to cut into small cubes, 1/4 inch
What is dice
To moisten foods during cooking with drippings, water, or seasoned sauce, to prevents drying or to add flavor
What is baste?
To sprinkle, coat or cover with flour, crumbs, cornmeal, or other seasoned mixture.
What is dredge?
To mix shortening with dry ingredients using a pastry blender, knife, or fork.
What is cut-in?
to cut food into very thin strips
What is julienne?
to cook meat slowly in a covered pan with a small amount of water
What is braise
When pasta is cooked just to a firm and chewy texture
What is al dente