Preparation
cover food with a coating of crumbs
Whats is Breading
combine thoroughly two or more ingredients
what is to blend
To cook in liquid usually water in which bubbles rise constantly
what is to boil
spread a liquid coating on a food using a pastry brush
What is Brushing
To mix together usually by stirring two or more ingredients
what is to combine
To cook in an uncovered skillet with a small amount of fat
what is to pan fry
to cover food with a dry ingredient like sugar
what is dredge
To blend soften butter and sugar until smooth and light
what is to cream
to fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly
what is to stir fry
to form a standing edge on pie crust
To beat rapidly with a rotary beater, an electric mixer, or wire whisk
To cook by dry heat, uncovered, usually in the oven
what is to roast
to soak in a seasoned liquid
what is to marinate
To work dough by folding, pressing, and turning, until it is smooth and elastic.
To cook in liquid just below the boiling point
what is to simmer