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2
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100
to put dry ingredients through a sieve
What is sift
100
too cook in liquid just below the boiling point
What is simmer
100
to cook in an oven
What is bake
100
to tear or cut into long thin pieces
What is shred
100
to cut into small pieces
What is chop
200
to mix with a slow circular motion
What is stir
200
to rub foods against a grater
What is grate
200
to mix rapidly
What is beat
200
to heat before using
What is pre-heat
200
to work the dough with the heel of your hands
What is knead
300
how many teaspoons are in a Tablespoon?
What is 3
300
to insert the edge of a spoon down through the middle of the mixture
What is fold in
300
how many fluid ounces in a cup
What is 8
300
to cook uncovered in a small amount of fat
What is saute
300
to soften and blend until smooth and light by mixing with an electric mixer
What is cream
400
to cut into Very small pieces
What is mince
400
to beat rapidly
What is whip
400
to divide food into very small squares
What is cube
400
to cut into small cubes
What is dice
400
What 2 dry measuring cups = 3/4
What is 1/2 and 1/4
500
How many sticks of butter do you need for 2 cups?
What is 4
500
how many Tablespoons equals 1/3 cup butter
What is 5 1/3
500
to thoroughly combine 2 or more ingredients
What is blend
500
to cook meat slowly in a covered pan with a small amount of water
What is braise
500
to mix together usually by stirring 2 or more ingredients
What is combine