On the stove/oven
To cook with dry in a closed environment.
What is baking?
1/8 inch thick. Match Stick shape
What is a Julienne cut?
Gently blending ingredients until they are combined
What is stirring?
soak (meat, fish, or other food) in a marinade.
What is marinating?
cook food by exposure to direct, intense radiant heat.
What is broiling?
small cubes of food
What is a dice cut?
to crush or smash something
What is mashing?
ascertain the size, amount, or degree of (something) by using an instrument or device marked in standard units
What is measuring?
briefly immerse food in boiling water
What is blanching?
cutting something into pieces with repeated blows of a knife.
What is a chop cut?
combine or put together to form one substance or mass.
What is mixing?
Passing dry ingredients through a wire mesh to remove lumps
What is sifting?
boil a sauce or other liquid in cooking so that it becomes thicker and more concentrated
What is reducing?
cutting food in small dice
What is a cube cut?
beat cream, eggs, or other food into a froth.
What is whipping?
Working a dough by hand or in a bench mixer with a dough hook
What is kneading?
beating the liquid till well mixed
What is scrambling?
cut up or grind food into very small pieces, typically in a machine with revolving blades.
What is a mince cut?
putting a decorative line or pattern on a cake using icing or whipped cream
What is pipping?
Food in which one or more of the ingredients have been ground in a food processor
What is puree?