Vegetables
To cut up or grind food
Mince
What country produces Blackberry, Blueberry Cranberry, Dewberry, Gooseberry, Grape, Raspberry Strawberry?
A.) North America B.) Central America C.) Aisa
A.) North America
To cook in bubbling water that has reached 212 degrees F
Boil
To cook a large piece of meat or poultry uncovered with dry heat in an oven.
Roast
To cook in a small amount of fat
A thin, broad piece of food
Slice
What country do Apricot, Peach, Persimmon originate from?
A.) Europe B.) Africa C.) China
C.) China
To cut into long, thin strips, matchstick-like in shape
Julienne
To cook over high heat, usually on top of the stove (turns raw meat to a different color)
Brown
To cook in liquid that is just below the boiling point
Simmer
A cooking process that places foods above, not in, water that is boiling or hot enough to produce
Steam
What can you do with a lemon, orange and lime but not any other fruit?
Squeeze
To cook food in an oven, surrounded with dry heat
Bake
To remove bones from poultry, meat, or fish
Bone
To mix rapidly to make smooth with electric mixer, hand mixer, or spoon
Beat
To rub foods against a serrated surface to produce shredded or fine bits
Grate
What is one purpose for fruits (think of a drink)
Smoothie
To cook by completely immersing food in hot fat
Deep-Fry
To cook foods on a rack or a spit over coals
Barbecue
To beat rapidly to introduce air to produce expansion
Whip
To remove the seeds or tough woody centers
Core
What fruit contains milk?
Coconut
To cut food into narrow strips with a knife or a grater
Shred
A flat piece of boneless meat, poultry, or fish
Fillet
To take fat & spread it on the pan to prevent sticking
Grease