Cutting
To cut into pieces slightly larger than a large pea.
What is Chop
To cook quickly in oil or butter
What is saute
What is Stir
To pour a fine stream of liquid, such as melted butter or a sugar glaze over food for decorative purposes or add flavor.
What is dirzzle
To press, fold, or stretch dough until it is smooth and uniform.
What is knead
To cut into small 1/4 or 1/2 inch cubes.
What is Dice
To cook uncovered in a oven.
What is Bake
To beat rapidly I'm a manner that is designed to incorporate air.
What is whip
To scatter in drops or particles over a food.
What is sprinke.
A food that is spread with a knife onto food products OR evenly spread onto a pan for roasting.
What is spread
To cut into very small pieces smaller than chipped pieces.
What is mince
To cook covered or uncovered in a oven or oven type appliance. Usually used for meats.
What is Roasting
To stir ingredients together with a spoon, fork, or electric mixer until combined.
What is mix
To spoon or brush liquid or fat over food as it cooks.
What is Baste.
To lightly coat with butter, oil, or non stick spray so food doesn't stick
What is grease
A cooked food that has been put through a blender
What is puree
To cook a liquid over low heat (low boil) to that bubbles just begin to break the surface.
What is simmer
To mix ingredients together
What is combine
To soak food in a liquid to tenderize or add flavor to it.
What is marinate
To mix ingredients by tumbling with tongs or a fork
What is Toss
Cut into squares that are generally between 1/2 to 2 inches.
What is cube
To cook a liquid until bubbles rise to the surface and break.
What is boil
To beat ingredients until they are soft and creamy
What is cream
To tenderize meat by making shallow cuts across the surface.
What is score
A mixture of flour and fat that is cooked and sometimes browned.
What is roux