Mixing Terms
To combine ingredients together in a bowl.
What is MIX
To use a knife to separate large parts of meat.
What is CUT UP
To cook in an oven.
What is BAKE
To cut the skin off a vegetable
What is PEEL
To use a spoon to mix two or more ingredients together thoroughly.
What is STIR
To cut into large pieces.
What is CHOP
To remove excess liquid from food by using a colander.
What is STRAIN
To cook in water that is 212 degrees
What is BOIL
A quick, over-and-under motion used to make a mixture smooth.
What is BEAT
To rub food over a grater to get fine particles.
What is GRATE
To rub lightly with butter or oil.
What is GREASE
To beat ingredients very rapidly to add air and volume
What is WHISK/BEAT
To cut food into medium, equal thin pieces
What is SLICE
To cook a whole turkey or chicken in an oven
What is ROAST
To cook directly over boiling water, bot not in it (with a lid on top).
What is STEAM
To combine ingredients until it becomes a soft cream.
What is WHIP
To cut into evenly shaped pieces about 1/4-inch in size.
What is DICE
To add spices or herbs to food for flavor.
What is SEASON