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Mixing Methods
Dry Heat Cooking Methods
Wet Heat Cooking Methods
Cutting Methods
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100
To use a spoon to stir two or more ingredients together thoroughly. Also known as mix or combine.
What is BLEND
100
To cook in an oven.
What is BAKE
100

The cooking of food by immersion in water that has been heated.

What is BOIL

100
To cut food into thick or thin pieces.
What is SLICE
100
To gently combine ingredients in a delicate mixture by using a rubber scraper.
What is FOLD
200

To use a spoon to make circular or figure eight motions

What is STIR

200
To cook in an oven, especially large pieces of beef or a whole turkey or chicken.
What is ROAST
200

Briefly submerged in boiling water.

What is BLANCH

200
To rub food over a grater to get fine particles.
What is GRATE
200

To develop strands of protein called gluten and create a smooth and elastic final product.

What is KNEAD

300

A quick, over-and-under motion used to make a mixture smooth.

What is BEAT

300

A cooking technique that exposes ingredients (typically meat) to a high temperature to create a crisp crust on the outside.

What is BROWN/SEAR

300

A cooking process that places foods above, not in, water that is boiling.

What is STEAM

300
To cut into evenly shaped pieces about 1/2-inch in size
What is CUBE
300
To mix solid fat with dry ingredients by using a pastry blender
What is CUT IN
400
To beat ingredients very rapidly to add air and volume
What is WHIP
400
To cook directly over or under heat.
What is BROIL
400
To cook a food just below the boiling point.
What is SIMMER
400

To cut into evenly shaped pieces about 1/4-inch in size.

What is DICE

400
To moisten foods while cooking.
What is BASTE
500
To combine ingredients until soft and creamy, as in combining butter and sugar together for cookies.
What is CREAM
500

Cooking a small amount of fat in a hot pan while tossing ingredients around.

What is SAUTE

500
Cooking food in hot oil.
What is FRY
500
To chop food into pieces that are as small as possible.
What is MINCE
500
To decorate a food dish with a small food item, such as a sprig of parsley.
What is GARNISH