To rub shortening, fat, or oil, on the cooking surface of bakeware.
What is grease?
100
To cook in an oven.
What is bake?
100
Butter-like substance made from vegetable oils or animal fat.
What is margarine?
200
To cut food into long, thin strips
What is to julienne?
200
To combine a delicate mixture with a more solid material. Insert the edge of a spoon or rubber scraper vertically down through the middle of the mixture, slide it across the bottom of the bowl, and fold over on top of the rest.
What is fold in?
200
To spread a liquid coating on food using a pastry brush or paper towel.
What is brush?
200
To cook in liquid (usually water) until bubbles rise constantly and then break on the surface.
What is boiling?
200
Grows on cacao plants in the rainforest.
What is cacao seeds/chocolate?
300
To cut into very small pieces with a sharp knife
What is mincing?
300
To mix with a circular motion of a spoon or other utensil.
What is stir?
300
To cover a food with a coating of crumbs made from bread, crackers, or cereal. The food is often dipped in a liquid like egg or milk before coating.
What is breading.
300
To make the surface of a food brown in color by frying, baking, broiling or toasting.
What is browning?
300
One tablespoon = 3_______________.
What are teaspoons?
400
To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.
What is scoring?
400
To beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air and make light and fluffy.
What is whip?
400
To put dry ingredients through a sifter or a fine sieve to incorporate air.
What is sift?
400
To cook in hot fat the completely covers the food.
What is deep-fry?
400
There are ______ cups in a quart.
What is four?
500
To tear or cut into thin pieces or strips
What is shredding?
500
To soften and blend until smooth and light by mixing with a spoon or electric mixer?
What is creaming?
500
To soak in a seasoned liquid.
What is marinate?
500
To cook gently in a hot liquid below the boiling point?