Show:
Cooking
Mixing

Cutting
Abbreviations
Equivalents
100
to heat before using
What is preheat
100
to combine 2 or more ingredients until smooth
What is blend
100
to cut into pieces
What is chop
100
tsp./t.
What is teaspoon
100
3 tsp.
What is 1 tablespoon
200
to cook in an oven
What is bake
200
to mix foods with a circular motion
What is stir
200
to cut into small even pieces
What is dice
200
lb./#
What is pound
200
2 cups
What is 1 pint
300
to cook just below the boiling point
What is simmer
300
to mix with a brisk stirring motion
What is beat
300
to cut into flat pieces
What is slice
300
c./C.
What is cup
300
4 quarts
What is 1 gallon
400
to lightly brown
What is saute
400
to stir or beat until smooth
What is cream
400
to cut into very small pieces
What is mince
400
tbsp./T.
What is tablespoon
400
2 pints
What is 1 quart