Water please
To cook in water or other liquid that is bubbling rapidly, about 212 degrees.
What is boil
To cook food submerged in hot fat
What is Deep frying
To cook on an open grid over a heat source.
What is Grill
To cook foods by surrounding them with hot, dry air
What is Bake
To cook solely in fat without browning, sometimes under a cover
What is Sweat
To cook covered in a small amount of liquid, usually after preliminary browning.
What is Braise
To cook in hot fat
Fry
To cook on a flat, solid cooking surface.
What is Griddle
To cook partially by any method
What is Parcook
To cook partially in a boiling or simmering liquid
What is Parboil
To swirl a liquid in a sauté pan, roast pan, or other pan to dissolve cook particles of food remaining on the bottom.
What is deglaze
To cook quickly in a small amount of fat usually while mixing or tossing the foods by occasionally flipping the pan.
What is Sauté
To cook with dry heat created by the burning of hard-wood or by the hot coals of this wood
What is Barbecue
To brown the surface of a food quickly at a high temperature
What is Sear
To cook uncovered in a skillet or sauté pan without fat
What is Pan-broil
Methods in which heat is conducted to foods by water or other liquid or by steam
What is Moist-heat cooking methods
To cook quickly in a small amount of fat by tossing cut-up foods in a wok or pan
What is Stir-fry
Methods in which heat is conducted to foods without the use of moisture
What is Dry-heat cooking methods
To cook with dry heat in the presence of smoke, as on a rack over wood chips in a covered pan
What is Smoke-Roast
"DOUBLE JEOPARDY"
To simmer or braise a food or foods in a small amount of liquid, which is usually served with the food as a sauce
What is Stew
To cook gently in water or other liquid that is hot but not actually bubbling 160-180 degrees
What is Poach
To cook in a moderate amount of fat in an uncovered pan
What is Pan-fry
To cook foods by surrounding them with hot, dry air in an oven or on a spit in front of an open fire
What is Roast
"DOUBLE JEOPARDY"
Wrapped in paper for cooking so the enclosed food is steamed in its own moisture
What is (en) Papillote
To cook by simmering or boiling until the quantity of liquid is decreased, often to concentrate flavors
What is Reduce