Cooking Methods
Preparation Terms
Abbreviations
Equivalents
100

To cook in a covered container on a rack above liquid that is boiling?

Steam

100

Mix Fast bringing the contents to the top of the bowl and back down again

Beat


100

Ounce

oz.

100

How many cups are in a quart?

4

200

To heat a liquid on a cooktop at a high temperature.  Bubbles should constantly rise and break surface

Boil


200

Cut into small pieces using a sharp knife, food processor, or blender

Chop

200

Pint

pt.

200

How many pints are in a quart

2

300

To cook in liquid at a temperature just below boiling. Bubbles form only around the edges of the pan and do not break the surface

Simmer

300

To mix ingredients gently by turning one part over another

Fold


300

Quart

qt.

300

How many quarts are in a gallon?

4

400

To cook in enough hot fat to cover the food

Deep Fry

400

To beat rapidly to introduce air bubbles into the food

Whip

400

Teaspoon

t or tsp.

400

How many pints are in a gallon?

8

500

To cook in enough hot fat to cover the food half way

Pan Fry

500

To cut into very small pieces with a sharp knife or kitchen shears

Mince

500

Tablespoon

T or Tbsp.

500

How many ounces in a pound?

16